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Međunarodni projekti

Prehrambeno-biotehnološki fakultet uključen je u sljedeće međunarodne projekte

  • European Framework Projects (FP7):

- Biotechnological conversion of carbon containing wastes for eco-efficient production of high added value products,voditelja prof. dr. sc. Predraga Horvata

- AmyloEnzymes Captured by Targeted Metagenomics, voditelja prof.dr.sc. Daslava Hranuelia

- Processing Raw Materials into Excellent and Sustainable End products while Remaining Fresh", voditeljice prof.dr.sc. Draženke Komes

  • EUREKA:

- Development of Probiotic Yoghurt Technology with Improved Yoghurt Characteristics, voditeljice prof.dr.sc. Jagode Šušković

  • SEE-ERA.NET:

- Conservation and standardisation of traditional technologies of fermented milk products based on autochthonous lactic acid bacteria, voditeljice prof.dr.sc. Jagode Šušković

- Characterisation and tracking the origin of specific features of traditional cheeses in Western Balkans Region, voditelja doc.dr.sc. Damira Ivekovića

  • Leonardo da Vinci:

- Raising the Awareness on Healthy Food and Healthy Eating Among Children, voditeljice prof.dr.sc.Ksenije Durgo

Healthy food contain essential nutrients

  •  IPA III:

- Sour cherry Marasca (Prunus cerasus var. Marasca) as an ingredient for functional food, voditeljice prof.dr.sc. Verice Dragović-Uzelac

  • ISEKI:

-ISEKI Food 4 - Towards the innovation of the food chain through innovation of education in Food Studies, 518415-LLP-1-2011-1-IT-Erasmus-ENW

https://www.iseki-food.net/

http://www.iseki-food4.eu/

http://www.iseki-food.eu/

Predstavnik za Hrvatsku prof.dr.sc. Ingrid Bauman, PBF, suradnik u radnoj grupi WP5: Third Cycle Degree and Technology Transfer

  • TEMPUS:

-Improving Academia –Industry Links In Food Safety And Quality (FOODLINKS)

http://www.foodlinks.eu/